in the soup
Chase Snyder visited us in Eugene a couple weeks ago–it was super fun. We cooked and played and ate constantly.
We got a quarter head of grass-fed beef this summer, so we decided to finally try making Pho.
fried oysters from Eugene Fisherman's Market
lunch at Sweet Basil
Off the Waffle dinner
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The Pho looks delicious.
Everything about that week was awesome. I am going to start making those Liege waffles as soon as I actually settle down in Chicago and buy a waffle iron. <3
I like the new look of avant gourd. Much cleaner, and the bigger logo has more punch. Noice